Feeling a little weaker in your knees this holiday season? Yearning for a cup of warm drink to soothe down your anxieties? No better drink is more appropriate for such an occasion other than the trusty ‘Masala Chai Tea’. This tea uses a special concoction of ground spice powder, giving the tea its umami flavour.
If you are looking for the right amalgamation of the perfect ground spice powder, this guide will come in handy:
What is Masala Chai?
Masala Chai is a spiced milk tea from India. The word masala means “spice mix,” and chai means “tea.” Masala chai, unlike regular chai, is brewed with ground spice powder (buy bulk spices wholesale, if you are a beverage shop) in addition to milk and sugar. The spice mixture may vary, although cardamom is almost always present. Ginger, cloves, star anise, aniseed, black peppercorn, cinnamon, nutmeg, allspice, fennel seeds, and other spices are used to make masala chai.
Chai Masala isn’t your typical milk tea. It’s not as simple as pouring boiling water over tea leaves and spices, then adding sugar and milk. That will give you a cup of milk tea, but not the actual thing. Milk tea will have a large amount of milk in it, not just a splash or a dash.
Origins of Tea
Chai masala tea has its origins in India. Despite its importance as a traditional beverage, it does not have a long history. Tea was first grown in India roughly 200 years ago. While there is no precise date for the invention of chai, it became popular around 100 years ago. Chai has been one of the most essential cultural and social beverages since then.
Spice blends, on the other hand, have a considerably longer history. It comes from Ayurveda, an ancient Indian treatment that dates back over 5000 years. Chai is produced and sold by chai wallahs, who are tea vendors. It’s traditionally served in small clay cups called kulhars.
Benefits to Your Health
Chai Masala is more than just a hot beverage. This tea, which has Ayurvedic roots, may provide more benefits than a typical black tea with milk. Always use fresh, high-quality foods to optimise the possible advantages.
Masala chai may provide an energy boost, as well as antioxidant, anticancer, and anti-inflammatory properties. It may also aid in weight loss, decrease cholesterol, and relieve stomach pain and aid digestion.
The Best Way to Make Masala Chai Tea Using Ground Spice Powder
It’s not difficult to make masala chai at home, but it will take a little longer than brewing a cup of tea with milk. You’ll need black tea leaves, sugar, milk, and water, as well as spices (either a pre-made blend or individual items to make your own blend). A small saucepan, a fine mesh stainless steel strainer, a spoon, and a cup are the kitchen items you’ll need.
Tea leaves and spices are simmered in a saucepan over low heat to make chai. A suitable water-to-milk ratio is 50:50. One teaspoon of tea leaves per cup of water and one cup of milk per cup of water are required.
The Correct & Simplest Way of Making Chai Tea
- Adding 1 cup of water to a pot is the simplest way to make chai tea. Bring to a boil, then lower the heat.
- Use a mixture of 1 tsp of the ground spice powder bought from Tea Depot. Place them in your saucepan.
- Add one tablespoon of little crushed black tea leaves or two tablespoons of larger leaves and boil for a minute or two.
- Bring 1 cup of milk to a boil in a separate pot.
- Reduce heat to low and continue to cook for another 5 minutes, stirring regularly.
- Stir in the sugar.
- Take the pot from the heat and pour the chai into two cups.
This right here is the perfect cup of masala chai tea. See how we mentioned the recipe for two? That’s because a cup of chai is never meant to be had alone. Enjoy this recipe with your loved ones. And, if you’re wondering where to buy this wholesale spice in Australia, head to Tea Depot for quality ground spice powder.